Showing posts with label bordeaux wine bar. Show all posts
Showing posts with label bordeaux wine bar. Show all posts

Sunday, December 16, 2012

Third experience...Aux 4 Coins du Vin


It is while continuing our wine bar experience that we discovered a great place called “Aux 4 coins du vin”.


It is two former INSEEC students that are the owners of this wine bar in the heart of Place Saint Pierre in Bordeaux. “Aux 4 coins du vin” is born after the Australian experience of the two owners Benjamin and Clhoé (spelled correctly). In fact it is while their travel that they discovered a wine bar carrying a very high-tech machine that allows the good preservation of wine bottles once they are opened. In this way these machines are the best for wine by the glass! Nowadays very popular in Bordeaux (ex: vOv), it is “aux 4 coins du vin” who started to work with these special machines in Bordeaux.

32 different wines from all over the world are to be consumed by the glass. The prices are 2€ to 50€ the glass. Little story: it is a glass of Yquem that reached this price!

Thanks to the three machines spread in the wine bar the customers, with the help of a very special credit card, can go choose and serve themselves their wine. But of course if ever a question is to be asked, the staff of the bar will always be pleased to give good advice!

Our experience
            1- Bird in Hand, Clare Valley, Australia, white, 2011 
This 100% Riesling has a floral nose, is enjoyable with a great balance and a slight sensation of sugar. To the mouth the wine has a great structure. A light but floral and balanced wine.

2- Chinon Tradition Graves, Val de Loire, France, red, 2008
This strong and smoked wine reveals its silky tannins during the tasting such as spice and dark fruit aromas. This wine was a perfect match with the cheese tapas that we ate!

      3- Domaine des Tours, Vin de Pays de Vaucluse, red, 2009 
      This wine 100% Grenach reveals red fruit aromas followed by a long length in the mouth. This wine is light in tannins but very fruity and balanced.
      
           4- Calamar, Rueda, Spain, white, 2011
During the tasting of this Spanish wine, citrus aromas are expressed such as grapefruit combined with an extreme freshness

To summ: All the wines that we had were a great quality price ratio! Added up with the cold cut and cheese tapas that were by the way extremely good and the perfect size for four, our total was 10€ each! With its incredible choice of wines, low prices and welcoming staff, “Aux 4 coins du vin” is 
the place to be… 

Location: 8 rue de la devise 33000 Bordeaux 
Concept: Wine by the glass, tapas
Budget: 10-15€
Opening Hours: Monday to Saturday 6pm to 2am
Telephone number: 05 57 34 37 29
Special services: wine by the glass, special events
Web site: www.aux4coinsduvin.com

Sunday, December 9, 2012

Second experience...Perdi Tempo!



Italian style inside
It is while enjoying our walk on the borders of the Garonne that we found this great place between the Place de la Bourse and Porte de Bourgogne: Perdi Tempo an Italian wine bar. 

We traveled hundreds of kilometers in just a couple steps. The inside colors remind Italy with grey and red colors such as the Italian speaking staff, very welcoming!

Once seated we discovered the wine list with many Italian wines of course, both red and white and even some rosés and proseccos! Soul sounds were guiding our experience.

Our experience:

1- Cantine Maschio, Prosecco (6) sparkling white wine
Prosecco is an italian sparkling wine perfect for « apéritif ». This wine is incredibly balanced, fruity and not dry at all. To the mouth, toasted aromas as well as tints of butter are found.

2- Almenada, Tempranillo, Spain (3.5) red
This Spanish red wine is balanced and in its young age. Never less it already shows an incredible potential. The attack is supple, the tannins are like velvet and thick in the mouth. Its black fruit, spice and pepper aromas are very enjoyable.

3-  Etchard Privado, Torrontes, Argentina (3.5) white
An Argentine wine showing a beautiful gold color. The wine is structured with white flower aromas such as some honey. The attack is supple and acidity does not dominate. A great experience, very different from Bordeaux dry white wines. A must have!


A little bit hungry, we asked the owner to make us a mix of different tapas. A couple seconds latter muscles, shrimp, sardines, octopus and salt-cod fitter were pilling up on the table. One can tell the quality of these amazing tapas for roughly 6 each!







To summ : A very nice wine list with many Italian and Spanish wines and a couple French ones! The average price is 23 the bottle. A large list of cold and hot tapas is also proposed and will be the perfect match with one of these bottles. The average prices are 6 for a plate. 
A place to recommend for an « apéritif » with some friends in Italy

Location: 25 Quai Richelieu 33000 Bordeaux
Concept: Italian wine bar 
Budget: 15-20€
Opening Hours: Monday to Saturday 12 to 2.30pm (except Saturday) and 7pm to 11pm
Telephone number: 05 56 81 17 91
Special services: tapas, Italian and Spanish wines

Sunday, December 2, 2012

Taste buds in Bordeaux ... ready, set, GO... !


Welcome to our blog!

Bordeaux is a beautiful city full of wonderful wine bars that are not to be missed!

If you are a wine lover just like the four of us, this blog is made for you! Each week we will test a wine bar in Bordeaux and share with you our personal experience.
  • How was the ambiance?
  • What wine did we drink?
  • What perfect food match did we find with this wine?
  • But most of all how was the wine?
In this way you will have no more excuses to go out and have a good time drinking some wine!

But as you are a wine lover just like us, what YOU think is important! Give us your feedback on the wine bars we tested for you. Or even better, let us know if we didn't talk about a wine bar you would recommend!

Because this blog is OUR blog! Lets create together a list of the wine places to be in Bordeaux!

See you soon for our first wine bar experience!

Morgane, Agathe, Anthony and Baptiste...four taste buds in Bordeaux.